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Receta Hoisin Pork Tenderloin Sandwiches
by Global Cookbook

Hoisin Pork Tenderloin Sandwiches
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Ingredientes

  • 1 lb Pork tenderloin
  • 1 c. Hoisin sauce
  • 2 Tbsp. Sambal
  • 2 Tbsp. Garlic, finely chopped
  • 2 Tbsp. Ginger, fresh, minced
  • 1/2 c. Red wine
  • 1/4 c. Scalllion, chopped
  • 4 lrg Sesame seed buns

Direcciones

  1. Combine hoisin, sambal, ginger, garlic, wine and scallions.
  2. Add in pork and marinate for 3 hrs in fridge.
  3. Start grill/oven and get to 350 . Season pork with salt and pepper.
  4. Brown each side of pork for 5 min then roast for 12-15 minute. Internal temp should be 145-155 .
  5. Let rest for 5 min and slice very thin....1/4".
  6. To the bottom of the buns add in coleslaw. Top which with 6-8 slices of pork and add in more coleslaw on top of which.