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Ingredientes
- 1 lb Pork tenderloin
- 1 c. Hoisin sauce
- 2 Tbsp. Sambal
- 2 Tbsp. Garlic, finely chopped
- 2 Tbsp. Ginger, fresh, minced
- 1/2 c. Red wine
- 1/4 c. Scalllion, chopped
- 4 lrg Sesame seed buns
Direcciones
- Combine hoisin, sambal, ginger, garlic, wine and scallions.
- Add in pork and marinate for 3 hrs in fridge.
- Start grill/oven and get to 350 . Season pork with salt and pepper.
- Brown each side of pork for 5 min then roast for 12-15 minute. Internal temp should be 145-155 .
- Let rest for 5 min and slice very thin....1/4".
- To the bottom of the buns add in coleslaw. Top which with 6-8 slices of pork and add in more coleslaw on top of which.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 884g | |
| Calories 1645 | |
| Calories from Fat 653 | 40% |
| Total Fat 72.59g | 91% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 0.09g | |
| Cholesterol 288mg | 96% |
| Sodium 4371mg | 182% |
| Potassium 2279mg | 65% |
| Total Carbs 122.79g | 33% |
| Dietary Fiber 7.7g | 26% |
| Sugars 70.85g | 47% |
| Protein 99.98g | 160% |
