| 1/4 c. reduced-sodium chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 3 Tbsp. reduced-sodium soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 Tbsp. bottled hoisin sauce or possibly Chinese barbecue sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. salad oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 tsp toasted sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 3 x cloves garlic chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 1/2 tsp grated gingerroot |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.37 |
| Total Recipe |
$1.48 |
Suggestions?