| 60 ml Extra virgin olive oil, (4tbsp) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 x Cloves garlic, peeled and crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 650 gm Butternut squash, deseeded and cut into cubes (1lb 7oz) |
162 1/2 g |
$1.49 per pound
|
$0.53 |
| 15 ml Fresh sage, minced (1tbsp) Salt and freshly grnd black pepper |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 55 gm Unsalted butter, (2oz) |
13 3/4 g |
$3.99 per 16 ounces
|
$0.12 |
| 5 ml Lemon juice, (1tsp) |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 150 ml Fish stock, ( 1/4pint) |
2 tablespoons |
$2.99 per 15 ounces
|
$0.27 |
| 30 ml Balsamic vinegar, (2tbsp) |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 30 ml Capers, rinsed (2tbsp) |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.35 |
| 2 x Ripe tomatoes, skinned, deseeded and diced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 15 ml Fresh chervil, minced (1tbsp) |
3/4 teaspoon |
$3.70 per ounce
|
$0.06 |
| Total per Serving |
$1.80 |
| Total Recipe |
$7.20 |
Suggestions?