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Hokkien Mee (Seafood) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

200g yellow mee

30g sotong/squid (cleaned and sliced into round rings)

5 pips garlic (chopped)

Dipping Sauce:

2 pips garlic (chopped)

2 shallots (chopped)

1 1/2 tbsp blended dried red chillies

1/2 tsp belacan/shrimp powder

Fry all ingredients in oil till aromatic.

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 medium size prawns (remove heads and veins, leave the tail on)	1/3 shrimp	$6.99 per pound	$0.03
1 small (20g) fish cake (sliced)	6 2/3 g	n/a
2 tbsp light soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1 tsp dark soy sauce	1/3 teaspoon	$2.59 per 10 fluid ounces	$0.01
3 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 tsp white pepper powder	1/3 teaspoon	$7.99 per 16 ounces	$0.01
3 tbsp water	1 tablespoon	n/a
1 1/2 tsp cornflour (mix with some water)	1/2 teaspoon	$1.99 per 16 ounces	$0.01
1 handful cabbage leaves (blanched in hot water for 2-3 mins)	1/3 handfull	$0.99 per pound	$0.02
2 tbsp oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Pinch of salt	1/3 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.22
Total Recipe			$0.66