Emprimir
Correo Electrónico
Add a photoYellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.
Ingredientes
- 200g yellow mee
- 30g sotong/squid (cleaned and sliced into round rings)
- 8 medium size prawns (remove heads and veins, leave the tail on)
- 1 small (20g) fish cake (sliced)
- 5 pips garlic (chopped)
- 2 tbsp light soy sauce
- 1 tsp dark soy sauce
- 3 tbsp oil
- 1 tsp white pepper powder
- 3 tbsp water
- 1 1/2 tsp cornflour (mix with some water)
- 1 handful cabbage leaves (blanched in hot water for 2-3 mins)
- Dipping Sauce:
- 2 pips garlic (chopped)
- 2 shallots (chopped)
- 1 1/2 tbsp blended dried red chillies
- 1/2 tsp belacan/shrimp powder
- 2 tbsp oil
- Pinch of salt
- Fry all ingredients in oil till aromatic.
Direcciones
- Heat oil and fry garlic, squid, prawns and sliced fish cakes for about 2-3 minutes.
- Add mee, light and dark sauce, pepper and water.
- Season with salt (just a bit please).
- Keep stirring until all ingredients are incorporated and mee is cooked.
- Pour cornflour mixture and quickly stir.
- Arrange blanched cabbage on a serving plate and add fried mee on top.
- Serve with dipping sauce and kalamansi lime.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 3 servings | |
| Calories 230 | |
| Calories from Fat 208 | 90% |
| Total Fat 23.48g | 29% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.59g | |
| Cholesterol 7mg | 2% |
| Sodium 776mg | 32% |
| Potassium 82mg | 2% |
| Total Carbs 3.51g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.48g | 0% |
| Protein 2.36g | 4% |
