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Receta Holiday Asparagus
by CookEatShare Cookbook

Holiday Asparagus
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  Raciónes: 4

Ingredientes

  • 2 (10 ounce.) Packages frzn, minced asparagus
  • 1/4 c. lowfat milk
  • 1 flat can water chestnuts, liquid removed and sliced
  • 1/4 c. diced pimento
  • 1/4 teaspoon pepper
  • 1 can French fried onion rings
  • 1 (10 ounce.) can cream of mushroom soup
  • 1 teaspoon Worcestershire sauce
  • 1/2 c. sliced mushrooms
  • 4 hard-cooked Large eggs, sliced
  • 1/2 teaspoon salt

Direcciones

  1. Cook asparagus according to package directions; drain. Place in an 8 or possibly 9-inch square baking dish. Combine soup and lowfat milk; add in remaining ingredients except onion rings. Pour over asparagus. Garnish with onion rings. Bake in 350 degree oven about 25 min. Canned asparagus pcs may be used. Yield: 6 servings.