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Ingredientes
- 2 (10 ounce.) Packages frzn, minced asparagus
- 1/4 c. lowfat milk
- 1 flat can water chestnuts, liquid removed and sliced
- 1/4 c. diced pimento
- 1/4 teaspoon pepper
- 1 can French fried onion rings
- 1 (10 ounce.) can cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- 1/2 c. sliced mushrooms
- 4 hard-cooked Large eggs, sliced
- 1/2 teaspoon salt
Direcciones
- Cook asparagus according to package directions; drain. Place in an 8 or possibly 9-inch square baking dish. Combine soup and lowfat milk; add in remaining ingredients except onion rings. Pour over asparagus. Garnish with onion rings. Bake in 350 degree oven about 25 min. Canned asparagus pcs may be used. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 51 | 16% |
| Total Fat 5.85g | 7% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1196mg | 50% |
| Potassium 796mg | 23% |
| Total Carbs 58.06g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.23g | 4% |
| Protein 8.44g | 14% |
