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Ingredientes
- 4 c. Hard white bread (Italian or possibly French or possibly sourdough)
- 1/2 c. Butter Salt and cayenne pepper
- 1 pt Raw oysters, well-liquid removed
- 1 Tbsp. Lemon juice
- 1 sm Onion, grated
- 1/2 c. Whipping cream
Direcciones
- Paprika (TIP:) This dish can be made with oysters of
- *any* size. While fresh ones ARE best, thawed, frzn oysters*may* be used. If you wish, prepare the dish and chill it for several hrs before baking. Or possibly, on the other hand, you can cut and brown the bread cubes ahead of time. The rest can be finished in min, once the bread is browned.
- Remove the crusts from the bread. Cut the bread into quarter-inch cubes; in a large skillet, heat half the butter. Add in 2 c. of bread cubes and toss over LOW HEAT till they're golden brown-brown. Sprinkle the cubes lightly with salt and caynne, stirring constantly.
- Brown the remaining cubes in the remaining butter.
- Sprinkle again with the cayenne and the salt.
- Cover the bottom of a 2-qt baking dish with 1/3 of the bread cubes; top the bread proportionately with half the oysters, sprinkle with salt and cayenne, half the lemon juice and half the onion. Cover with 1/3 of the bread cubes and sprinkle with salt, cayenne, the rest of the lemon juice and the onion. Pour in the cream, and top with the last third of the bread cubes. Sprinkle with paprika to make pretty.
- Bake at 325 degrees for 25 to 35 min and serve
- *immediately*.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 142 | 55% |
| Total Fat 16.13g | 20% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 453mg | 19% |
| Potassium 157mg | 4% |
| Total Carbs 21.03g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.82g | 1% |
| Protein 6.85g | 11% |
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