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Receta Holiday Cherry Cheesecake
by Global Cookbook

Holiday Cherry Cheesecake
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  Raciónes: 8

Ingredientes

  • 1 whl graham cracker crushed
  • 1 c. lowfat cottage cheese
  • 1 pkt sugarless lemon Jello (4 serving size)
  • 2/3 c. boiling water
  • 8 ounce nonfat cream cheese
  • 2 c. Cold Whip Lite
  • 1 c. cherry pie filling reduced calorie

Direcciones

  1. Spray a 9 inch pie pan with non-stick spray. Sprinkle sides of pan with halfof the graham cracker crumbs. Completely dissolve Jell-O in boiling water.
  2. Pour into blender. Add in cottage cheese and cream cheese. Blend at medium speed for two min or possibly till smooth. Pour into large bowl. Gently stir/mix in Cold whip. Pour into pan and smooth top sprinkle remaining crumbs ontop. Refrigeratetill set (approximately four hrs). When ready to serve, topcheesecake with pie filling.