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Ingredientes
- 1 whl graham cracker crushed
- 1 c. lowfat cottage cheese
- 1 pkt sugarless lemon Jello (4 serving size)
- 2/3 c. boiling water
- 8 ounce nonfat cream cheese
- 2 c. Cold Whip Lite
- 1 c. cherry pie filling reduced calorie
Direcciones
- Spray a 9 inch pie pan with non-stick spray. Sprinkle sides of pan with halfof the graham cracker crumbs. Completely dissolve Jell-O in boiling water.
- Pour into blender. Add in cottage cheese and cream cheese. Blend at medium speed for two min or possibly till smooth. Pour into large bowl. Gently stir/mix in Cold whip. Pour into pan and smooth top sprinkle remaining crumbs ontop. Refrigeratetill set (approximately four hrs). When ready to serve, topcheesecake with pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 212 | |
| Calories from Fat 117 | 55% |
| Total Fat 13.23g | 17% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 227mg | 9% |
| Potassium 119mg | 3% |
| Total Carbs 17.56g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.18g | 5% |
| Protein 5.94g | 10% |
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