Emprimir
Correo Electrónico
 |
Ingredientes
- 2 cups flour
- 1/2 teaspoon salt
- 3/4 cup unsalted butter-softened
- 3/4 cup sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Decorator's sugar
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 441g | |
| Calories 1610 | |
| Calories from Fat 102 | 6% |
| Total Fat 11.48g | 14% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 420mg | 140% |
| Sodium 1184mg | 49% |
| Potassium 314mg | 9% |
| Total Carbs 342.5g | 91% |
| Dietary Fiber 6.8g | 23% |
| Sugars 151.26g | 101% |
| Protein 31.22g | 50% |
.%20Bake%20for%2012-14%20minutes%20or%20until%20golden%20around%20the%20edges.%20Transfer%20to%20a%20cooling%20rack.%3C/p%3E){kind=link}