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Receta Holiday Cutout Cookies
by CookEatShare Cookbook

Holiday Cutout Cookies
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  Raciónes: 10

Ingredientes

  • 1/4 c. plus 2 tbsp. butter
  • 4 1/2 c. miniature marshmallows or possibly 48 lg. marshmallows
  • 6 c. Honey Nut Cheerios cereal
  • 1 tub ready to spread frosting, any flavor

Direcciones

  1. Butter rectangular pan, 13 x 9 x 2 inches. Heat butter and marshmallows in 3 qt saucepan over low heat, stirring constantly, till smooth. Pour over cereal in 4 qt bowl; stir till cereal is well coated. Press proportionately in pan with buttered hand or possibly buttered back of spoon. Chill till hard, about 1 hour.
  2. Loosen edges of cereal mix with spatula; remove from pan. Cut into desired shapes with cookie cutters about 1 inch deep and about 3 inches in diameter. Frost tops of cookies with frosting; decorate as desired. Crumble any remaining cereal mix and sprinkle over ice cream or possibly eat as a snack. About 12 cookies.