Receta Holiday Cutout Cookies
Ingredientes
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Direcciones
- Butter rectangular pan, 13 x 9 x 2 inches. Heat butter and marshmallows in 3 qt saucepan over low heat, stirring constantly, till smooth. Pour over cereal in 4 qt bowl; stir till cereal is well coated. Press proportionately in pan with buttered hand or possibly buttered back of spoon. Chill till hard, about 1 hour.
- Loosen edges of cereal mix with spatula; remove from pan. Cut into desired shapes with cookie cutters about 1 inch deep and about 3 inches in diameter. Frost tops of cookies with frosting; decorate as desired. Crumble any remaining cereal mix and sprinkle over ice cream or possibly eat as a snack. About 12 cookies.