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Ingredientes
- 1/4 c. plus 2 tbsp. butter
- 4 1/2 c. miniature marshmallows or possibly 48 lg. marshmallows
- 6 c. Honey Nut Cheerios cereal
- 1 tub ready to spread frosting, any flavor
Direcciones
- Butter rectangular pan, 13 x 9 x 2 inches. Heat butter and marshmallows in 3 qt saucepan over low heat, stirring constantly, till smooth. Pour over cereal in 4 qt bowl; stir till cereal is well coated. Press proportionately in pan with buttered hand or possibly buttered back of spoon. Chill till hard, about 1 hour.
- Loosen edges of cereal mix with spatula; remove from pan. Cut into desired shapes with cookie cutters about 1 inch deep and about 3 inches in diameter. Frost tops of cookies with frosting; decorate as desired. Crumble any remaining cereal mix and sprinkle over ice cream or possibly eat as a snack. About 12 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 133 | 47% |
| Total Fat 15.05g | 19% |
| Saturated Fat 8.76g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 268mg | 11% |
| Potassium 97mg | 3% |
| Total Carbs 35.62g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 20.16g | 13% |
| Protein 2.95g | 5% |
