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Receta Holiday Egg Nog Salad

by CookEatShare Cookbook

Ingredientes

1 (3 ounce.) pkg. raspberry Jello 1 1/2 c. boiling water

1 (10 ounce.) pkg. frzn cranberry-orange relish

Direcciones

1. Pour boiling water over raspberry Jello, stir to dissolve. Add in relish and stir till thawed. Pour into 7 c. mold and refrigeratetill set.
2. For egg nog layer, drain pineapple juice into saucepan, reserving crushed pineapple. Soften gelatin in juice. Add in lime juice, heat till gelatin dissolves. Cold.
3. Add in egg nog. Refrigeratetill partially set. Mix in reserved pineapple, celery and nuts. Pour over cranberry layer. Chill.

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