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Ingredientes
- 1 (3 ounce.) pkg. raspberry Jello
- 1 1/2 c. boiling water
- 1 (10 ounce.) pkg. frzn cranberry-orange relish
Direcciones
- Pour boiling water over raspberry Jello, stir to dissolve. Add in relish and stir till thawed. Pour into 7 c. mold and refrigeratetill set.
- For egg nog layer, drain pineapple juice into saucepan, reserving crushed pineapple. Soften gelatin in juice. Add in lime juice, heat till gelatin dissolves. Cold.
- Add in egg nog. Refrigeratetill partially set. Mix in reserved pineapple, celery and nuts. Pour over cranberry layer. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 2 servings | |
| Calories 414 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 251mg | 10% |
| Potassium 57mg | 2% |
| Total Carbs 103.97g | 28% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.59g | 24% |
| Protein 3.74g | 6% |
