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Receta Holiday Fruit Bread
by CookEatShare Cookbook

Holiday Fruit Bread
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  Raciónes: 12

Ingredientes

  • 1 (8 ounce.) soft cream cheese
  • 1 1/2 c. sugar
  • 4 Large eggs
  • 1 1/2 teaspoon baking pwdr
  • 1/2 pound butter
  • 1 1/2 teaspoon vanilla
  • 2 1/4 c. cake flour
  • 1 c. candied dry fruit
  • 1/2 c. minced pecans

Direcciones

  1. Thoroughly blend cream cheese, butter, sugar, vanilla. Add in Large eggs one at a time mixing well after each. Gradually add in 2 c. of flour sifted with baking pwdr.
  2. Combine 1/4 c. flour with the fruit and nuts. Fold into batter.
  3. Grease a 10 inch tube pan or possibly bundt pan. Bake 325 degrees for 1 hour 20 min or possibly till it tests done.
  4. Dry fruits you can use - pineapple, apricots, prunes or possibly dates. You may use 1 1/2 c. if desired more fruit.