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Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce.) soft cream cheese
- 1 1/2 c. sugar
- 4 Large eggs
- 1 1/2 teaspoon baking pwdr
- 1/2 pound butter
- 1 1/2 teaspoon vanilla
- 2 1/4 c. cake flour
- 1 c. candied dry fruit
- 1/2 c. minced pecans
Direcciones
- Thoroughly blend cream cheese, butter, sugar, vanilla. Add in Large eggs one at a time mixing well after each. Gradually add in 2 c. of flour sifted with baking pwdr.
- Combine 1/4 c. flour with the fruit and nuts. Fold into batter.
- Grease a 10 inch tube pan or possibly bundt pan. Bake 325 degrees for 1 hour 20 min or possibly till it tests done.
- Dry fruits you can use - pineapple, apricots, prunes or possibly dates. You may use 1 1/2 c. if desired more fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 443 | |
| Calories from Fat 223 | 50% |
| Total Fat 25.41g | 32% |
| Saturated Fat 14.05g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 351mg | 15% |
| Potassium 108mg | 3% |
| Total Carbs 49.23g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.18g | 19% |
| Protein 5.77g | 9% |
