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Receta Holiday Fudge Sauce

by CookEatShare Cookbook

Ingredientes

1 pound box confectioners' sugar 1 stick butter 1 can evaporated lowfat milk

6 sq. Baker's chocolate 1 teaspoon vanilla

Direcciones

1. In double boiler, heat butter and chocolate till smooth. Gradually add in sugar and lowfat milk. Keep stirring till smooth and creamy. Add in 1 tsp. vanilla.
2. Pour into jars when cold and keep refrigerated. Portions may be heated in microwave for warm fudge sundaes or possibly brownie a-la-mode. Add in minced walnuts and heavy cream for topping.

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