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Add a photoRaciónes: 12
Ingredientes
- 1 pound box confectioners' sugar
- 1 stick butter
- 1 can evaporated lowfat milk
- 6 sq. Baker's chocolate
- 1 teaspoon vanilla
Direcciones
- In double boiler, heat butter and chocolate till smooth. Gradually add in sugar and lowfat milk. Keep stirring till smooth and creamy. Add in 1 tsp. vanilla.
- Pour into jars when cold and keep refrigerated. Portions may be heated in microwave for warm fudge sundaes or possibly brownie a-la-mode. Add in minced walnuts and heavy cream for topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 151 | 46% |
| Total Fat 17.59g | 22% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 91mg | 4% |
| Potassium 217mg | 6% |
| Total Carbs 45.11g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 40.28g | 27% |
| Protein 4.04g | 6% |
