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Receta Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze

Name: Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze
Prep time: 7 min
Cook time: 28 min
Total time: 35 min
Cuisine: American
Ingredients: 8 pounds Baby Back Ribs; one teaspoon garlic salt; one teaspoon black pepper; one teaspoon onion powder; 3 tablespoons Hoisin Sauce; 2 tablespoons Molasses

de "Cheffie Cooks"

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Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

Tiempo de Prep: 7 minutos

Tiempo para Cocinar: 28 minutos

Raciónes: 4

Kid Friendly

Fácil y Rápido

American

Ingredientes

8 pounds Baby Back Ribs
one teaspoon garlic salt
one teaspoon black pepper
one teaspoon onion powder
3 tablespoons Hoisin Sauce
2 tablespoons Molasses

Direcciones

In a small bowl add Hoisin and molasses and stir to combine, on clean platter add ribs and coat with seasonings (both sides) place on the grill, using a brush coat the top side of the ribs with the hoisin-molasses glaze cook 4 minutes, flip and coat the other side of ribs with the hoisin-molasses glaze, repeat one more time during grilling.
Be sure to cook thoroughly.
Plate and serve.
We enjoy these at Memorial Day, 4th of July, Labor Day Holidays!
They are scrumptious. Enjoy!