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Ingredientes
- 4 lb baby back ribs
- 3/4 c. Tabasco chipotle pepper sauce divided Pam cooking spray as needed Salt to taste Freshly-grnd black pepper to taste
- 1/2 c. tomato sauce
- 1/4 c. fresh lime juice
- 2 Tbsp. Splenda Cilantro sprigs for garnish
Direcciones
- Place the ribs in a large bowl or possibly large storage bag and add in 1/4 c. of the Tabasco chipotle sauce. Turn to coat with the sauce. Chill, covered, several hrs or possibly overnight.
- Combine remaining 1/2 c. Tabasco chipotle sauce with the tomato sauce, lime juice, Splenda, and 1/2 tsp. salt.
- Heat grill to medium warm.
- Remove ribs from the marinade. Oil the ribs and sprinkle with salt and pepper.
- Place ribs on the "cold" part of the grill. Cover the grill and cook till the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hrs.
- During the last 15 min of grilling, baste generously with the sweetened Tabasco-lime mix. Serve garnished with spring of fresh cilantro.
- This recipe yields 4 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 4 servings | |
| Calories 891 | |
| Calories from Fat 671 | 75% |
| Total Fat 74.36g | 93% |
| Saturated Fat 23.92g | 96% |
| Trans Fat 0.7g | |
| Cholesterol 254mg | 85% |
| Sodium 418mg | 17% |
| Potassium 887mg | 25% |
| Total Carbs 2.92g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.56g | 1% |
| Protein 49.59g | 79% |
