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Receta Holiday Ham
by CookEatShare Cookbook

Holiday Ham
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  Raciónes: 12

Ingredientes

  • 12-16 pound fully cooked whole ham (bone in)
  • 20 ounce. can crushed pineapple, undrained
  • 1/2 c. apple jelly
  • 2 tbsp. lemon juice
  • 1 tbsp. cornstarch
  • 1/2 teaspoon grnd cinnamon

Direcciones

  1. Put all ingredients, except ham, in a saucepan. Stir till cornstarch dissolves. Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hrs at 325 degrees. (Bag may darken, it's not burning!)