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Ingredientes
- 12-16 pound fully cooked whole ham (bone in)
- 20 ounce. can crushed pineapple, undrained
- 1/2 c. apple jelly
- 2 tbsp. lemon juice
- 1 tbsp. cornstarch
- 1/2 teaspoon grnd cinnamon
Direcciones
- Put all ingredients, except ham, in a saucepan. Stir till cornstarch dissolves. Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hrs at 325 degrees. (Bag may darken, it's not burning!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 599g | |
| Recipe makes 12 servings | |
| Calories 786 | |
| Calories from Fat 295 | 38% |
| Total Fat 32.66g | 41% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 376mg | 125% |
| Sodium 6408mg | 267% |
| Potassium 1506mg | 43% |
| Total Carbs 25.05g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.18g | 11% |
| Protein 92.51g | 148% |
