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Receta Holiday Ice Cream Balls

by CookEatShare Cookbook

Ingredientes

1 c. cut-up fruit cake mix 1/4 c. rum

1 quart. vanilla ice cream 1 c. toasted coconut

Direcciones

1. Mix fruit cake mix and rum. Cover and chill at least 24 hrs.
2. Make ice cream into 8 large balls or possibly servings. Roll each in toasted coconut. Place on chilled cookie sheet. Cover loosely. Freeze up to 24 hrs.
3. When serving, spoon about 1 Tbsp. of fruit cake mix over ice cream ball.

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