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Ingredientes
Direcciones
- Mix fruit cake mix and rum. Cover and chill at least 24 hrs.
- Make ice cream into 8 large balls or possibly servings. Roll each in toasted coconut. Place on chilled cookie sheet. Cover loosely. Freeze up to 24 hrs.
- When serving, spoon about 1 Tbsp. of fruit cake mix over ice cream ball.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 160 | 47% |
| Total Fat 18.0g | 23% |
| Saturated Fat 12.05g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 108mg | 5% |
| Potassium 300mg | 9% |
| Total Carbs 32.74g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 28.66g | 19% |
| Protein 4.97g | 8% |
