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Receta Holiday Inn Spinach Salad

by CookEatShare Cookbook

Ingredientes

1 pkg. (10 ounce.) fresh spinach 1 (16 ounce.) can bean sprouts (liquid removed)

3 hard cooked Large eggs (diced) 8 slices bacon fried crisp and crumbled

Direcciones

1. Make ahead and chill. 3/4 c. sugar 1 teaspoon Worcestershire sauce Salt and pepper to taste 1/3 c. catsup 1/4 c. vinegar 1 med. onion (finely diced or possibly grated)
2. Fold in blender for a short time.
3. SERVING TIME: Pour dressing over spinach and mix gently and serve. Place a few slices of hard boiled egg on top for eye appeal.

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