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Ingredientes
- 1 pkg. (10 ounce.) fresh spinach
- 1 (16 ounce.) can bean sprouts (liquid removed)
- 3 hard cooked Large eggs (diced)
- 8 slices bacon fried crisp and crumbled
Direcciones
- Make ahead and chill. 3/4 c. sugar 1 teaspoon Worcestershire sauce Salt and pepper to taste 1/3 c. catsup 1/4 c. vinegar 1 med. onion (finely diced or possibly grated)
- Fold in blender for a short time.
- SERVING TIME: Pour dressing over spinach and mix gently and serve. Place a few slices of hard boiled egg on top for eye appeal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 272 | 75% |
| Total Fat 30.2g | 38% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 582mg | 24% |
| Potassium 624mg | 18% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.18g | 3% |
| Protein 16.28g | 26% |
