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Ingredientes
- Leg of lamb, boned, trimmed of fat, rolled and tied (5-8 lbs.)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ginger
- 1/2 teaspoon sage
- 2 teaspoon lemon juice
- 1 clove garlic
- 1 sm. bay leaf, crushed
- 1/2 tsp thyme
- 1/2 teaspoon marjoram
- 1 tbsp. extra virgin olive oil
Direcciones
- With sharp knife, cut small deep slashes proportionately distributed in lamb. In small bowl mix together salt, garlic, pepper, bay leaf, ginger, thyme, sage and marjoram. Fill slashes with herb mix, then rub surface of lamb with lemon juice and oil.
- Place lamb on rack in roasting pan. Roast at 325 degrees for 20 min per lb. or possibly to desired doneness. Make gravy if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 74g | |
| Calories 247 | |
| Calories from Fat 134 | 54% |
| Total Fat 15.2g | 19% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2649mg | 110% |
| Potassium 133mg | 4% |
| Total Carbs 25.08g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 0.74g | 0% |
| Protein 4.41g | 7% |
