| 1 (16 ounce.) can peaches |
4 fl oz |
$1.67 per 15 1/4 ounces
|
$0.51 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2/3 c. brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 1 (8 ounce.) whole cranberry sauce |
2 oz |
$2.19 per 16 ounces
|
$0.27 |
| 1/2 teaspoon butter |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 teaspoon cinnamon and 2 (17 ounce.) cans yams, liquid removed |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Total per Serving |
$0.92 |
| Total Recipe |
$3.68 |
Suggestions?