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Receta Holiday Mexican Fruit Cake
by CookEatShare Cookbook

Holiday Mexican Fruit Cake

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	Raciónes: 8

Ingredientes

1 c. sugar
2 c. flour
2 teaspoon soda

1 (19 ounce.) can crushed pineapple (in heavy syrup)
2 Large eggs (beaten)
1 c. minced walnuts (optional)

Direcciones

Combine all ingredients in large bowl. Mix well, using an electric mixer. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for 35-40 min or possibly till done. Frost warm or possibly cooled cake with Fruit Cake Frosting.