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Ingredientes
- 1 c. sugar
- 2 c. flour
- 2 teaspoon soda
- 1 (19 ounce.) can crushed pineapple (in heavy syrup)
- 2 Large eggs (beaten)
- 1 c. minced walnuts (optional)
Direcciones
- Combine all ingredients in large bowl. Mix well, using an electric mixer. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for 35-40 min or possibly till done. Frost warm or possibly cooled cake with Fruit Cake Frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 50 | 15% |
| Total Fat 5.91g | 7% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 19mg | 1% |
| Potassium 158mg | 5% |
| Total Carbs 65.07g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 38.07g | 25% |
| Protein 6.05g | 10% |
