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Receta Holiday Punch
by CookEatShare Cookbook

Holiday Punch

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	Raciónes: 4

Ingredientes

1 can Hawaiian Punch
1 (32 ounce.) bottle 7-Up

1 (32 ounce.) bottle Verners ginger ale
1 quart. rainbow sherbet

Direcciones

Pour 3/4 of punch into punch bowl, add in 1/2 of 7-Up, ginger ale, and sherbet. Stir, allowing sherbet to slightly heat. Taste. If needed add in additional amounts of ingredients to your taste. Add in ice. Serve.