Receta Holiday Punch
Raciónes: 4
Ingredientes
- 1 can Hawaiian Punch
- 1 (32 ounce.) bottle 7-Up
- 1 (32 ounce.) bottle Verners ginger ale
- 1 quart. rainbow sherbet
Direcciones
- Pour 3/4 of punch into punch bowl, add in 1/2 of 7-Up, ginger ale, and sherbet. Stir, allowing sherbet to slightly heat. Taste. If needed add in additional amounts of ingredients to your taste. Add in ice. Serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 263g | |
Recipe makes 4 servings | |
Calories 268 | |
Calories from Fat 27 | 10% |
Total Fat 2.96g | 4% |
Saturated Fat 1.72g | 7% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 112mg | 5% |
Potassium 178mg | 5% |
Total Carbs 58.85g | 16% |
Dietary Fiber 2.2g | 7% |
Sugars 49.07g | 33% |
Protein 1.63g | 3% |