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Ingredientes
- 2 Packages (3 ounce.) strawberry Jello
- 5 c. boiling water
- 2/3 c. lowfat sour cream
- 2 Packages (3 ounce.) lime Jello
Direcciones
- Dissolve strawberry Jello in 2 1/2 c. boiling water. Pour 1 1/2 c. into a 6 c. ring mold. Refrigeratetill set but not hard.
- Refrigerateremaining Jello in bowl and gradually blend in 1/3 c. lowfat sour cream and spoon over Jello in mold. Refrigeratetill set but not hard. Repeat with lime Jello, remaining boiling water and lowfat sour cream, chilling dissolved Jello before measuring and pouring into mold. Refrigerateat least 2 hrs. Unmold. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 66 | 28% |
| Total Fat 7.56g | 9% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 241mg | 10% |
| Potassium 57mg | 2% |
| Total Carbs 39.59g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.93g | 25% |
| Protein 4.11g | 7% |
