| 1/2 c. onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 c. celery, minced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1/2 c. green pepper, minced |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 2 tbsp. reduced-calorie butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 1/2 c. cooked rice |
1 1/4 cups |
$5.00 per 10 pounds
|
$0.22 |
| 1 c. cooked, minced broccoli |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 tbsp. parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Fresh parsley sprigs (optional) |
1/2 parsley |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.90 |
| Total Recipe |
$1.80 |
Suggestions?