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Receta Holiday Rum Cake
by CookEatShare Cookbook

Holiday Rum Cake
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  Raciónes: 12

Ingredientes

  • 1 pkg. yellow cake mix
  • 1/2 c. rum
  • 1/2 c. cool water
  • 1 c. finely minced walnuts or possibly pecans
  • 1 (3/4 ounce.) pkg. French vanilla pudding
  • 1/2 c. Crisco oil
  • 5 Large eggs

Direcciones

  1. Beat Large eggs slightly, mix all ingredients except nuts for 2 min. Grease and lightly flour bundt or possibly tube pan. Sprinkle minced nuts over bottom of pan then pour in batter. Bake at 300 degrees for 1 hour.