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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yellow cake mix
- 1/2 c. rum
- 1/2 c. cool water
- 1 c. finely minced walnuts or possibly pecans
- 1 (3/4 ounce.) pkg. French vanilla pudding
- 1/2 c. Crisco oil
- 5 Large eggs
Direcciones
- Beat Large eggs slightly, mix all ingredients except nuts for 2 min. Grease and lightly flour bundt or possibly tube pan. Sprinkle minced nuts over bottom of pan then pour in batter. Bake at 300 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 162 | 46% |
| Total Fat 18.52g | 23% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 2.86g | |
| Cholesterol 88mg | 29% |
| Sodium 342mg | 14% |
| Potassium 83mg | 2% |
| Total Carbs 36.51g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.92g | 1% |
| Protein 5.17g | 8% |
