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Receta Holiday Rutabega Casserole
by CookEatShare Cookbook

Holiday Rutabega Casserole
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Ingredientes

  • 1 med. rutabega, cut up
  • 12-15 Saltine crackers, crushed
  • 1/2 stick butter
  • 1/3 c. white sugar
  • 1/2 c. cream or possibly canned lowfat milk undiluted
  • 1 egg

Direcciones

  1. Cook rutabega till tender; drain and mash. It can be cooked in pressure cooker for 4-5 min. Add in remaining ingredients and mix together. Put in a buttered baking dish. Bake for 45 min in a 325-350 degree oven.