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Holiday Salad
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Receta Holiday Salad
by CookEatShare Cookbook
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Raciónes:
8
Ingredientes
1 can (17 ounce.) green peas (liquid removed)
1 can or possibly 1 c. carrots, cut fine (cooked)
1 pkg. lemon Jello (sm. box)
1 c. minced celery
1 c. mayonnaise
1 sm. bell pepper, minced
1 sm. onion, minced
2-3 tbsp. vinegar
Sm. amount mustard (about 1 tbsp.)
3/4 c. vegetable juice (add in water if not sufficient from peas and carrots)
Direcciones
Boil and dissolve Jello in vegetable liquid. Refrigerateand add in vegetables and all remaining ingredients. Congeal.