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Receta Holiday Salad
by CookEatShare Cookbook

Holiday Salad
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  Raciónes: 8

Ingredientes

  • 1 can (17 ounce.) green peas (liquid removed)
  • 1 can or possibly 1 c. carrots, cut fine (cooked)
  • 1 pkg. lemon Jello (sm. box)
  • 1 c. minced celery
  • 1 c. mayonnaise
  • 1 sm. bell pepper, minced
  • 1 sm. onion, minced
  • 2-3 tbsp. vinegar
  • Sm. amount mustard (about 1 tbsp.)
  • 3/4 c. vegetable juice (add in water if not sufficient from peas and carrots)

Direcciones

  1. Boil and dissolve Jello in vegetable liquid. Refrigerateand add in vegetables and all remaining ingredients. Congeal.