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Add a photoRaciónes: 8
Ingredientes
- 1 can (17 ounce.) green peas (liquid removed)
- 1 can or possibly 1 c. carrots, cut fine (cooked)
- 1 pkg. lemon Jello (sm. box)
- 1 c. minced celery
- 1 c. mayonnaise
- 1 sm. bell pepper, minced
- 1 sm. onion, minced
- 2-3 tbsp. vinegar
- Sm. amount mustard (about 1 tbsp.)
- 3/4 c. vegetable juice (add in water if not sufficient from peas and carrots)
Direcciones
- Boil and dissolve Jello in vegetable liquid. Refrigerateand add in vegetables and all remaining ingredients. Congeal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 207 | 73% |
| Total Fat 23.45g | 29% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 403mg | 17% |
| Potassium 243mg | 7% |
| Total Carbs 17.47g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 13.08g | 9% |
| Protein 2.33g | 4% |
