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Receta Holiday Sherry Cake

by CookEatShare Cookbook

Ingredientes

1 pkg. white or possibly yellow cake mix 1 (3 ounce.) pkg. raspberry Jello 1/4 c. sherry

1/2 c. oil 4 Large eggs

Direcciones

1. Mix all ingredients for cake and beat 3 min. Pour into 10 inch tube pan, well greased. When cold, ice with sherry glaze.
2. Glaze: Heat sherry and butter till butter melts. Add in 10X sugar gradually and dribble over cake.

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