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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. white or possibly yellow cake mix
- 1 (3 ounce.) pkg. raspberry Jello
- 1/4 c. sherry
- 1/2 c. oil
- 4 Large eggs
Direcciones
- Mix all ingredients for cake and beat 3 min. Pour into 10 inch tube pan, well greased. When cold, ice with sherry glaze.
- Glaze: Heat sherry and butter till butter melts. Add in 10X sugar gradually and dribble over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 140 | 43% |
| Total Fat 15.78g | 20% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 343mg | 14% |
| Potassium 63mg | 2% |
| Total Carbs 41.32g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.61g | 4% |
| Protein 4.55g | 7% |
