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Holiday Steaks - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 (3/4 inch thick) boneless club steaks (beef loin top loin steak, 1 1/2 lb.) or possibly 4 (1 inch thick) filets mignons (1 lb.)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 teaspoon cracked black pepper, or possibly to taste	4 tsp	$7.99 per 16 ounces	$0.15
1 teaspoon butter	1 tsp	$3.99 per 16 ounces	$0.04
2/3 c. diced green bell pepper	2/3 cup	$2.19 per pound	$0.48
2/3 c. diced red bell pepper	2/3 cup	$3.29 per pound	$0.72
1 med. size onion, sliced into rings	1 onion	$0.79 per pound	$0.19
1 teaspoon chopped garlic	1 tsp	$4.00 per pound	$0.02
1 teaspoon vegetable oil	1 tsp	$3.00 per 48 fluid ounces	$0.01
3/4 c. bottled chutney	3/4 cup	$3.79 per 24 fluid ounces	$0.95
Total Recipe			$2.56