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Correo Electrónico
 |
Ingredientes
- 2 tablespoons NAKANO roasted garlic seasoned rice vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon minced garlic
- 1 tablespoon fresh dill or 2 teaspoons dried dill
- 1/2 teaspoon grated orange rind
- Salt and pepper to taste
- 1 pound asparagus, cooked and cooled
- Fat 7 g
- Saturated Fat 1 g
- Sugars 4 g
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 281g | |
| Calories 377 | |
| Calories from Fat 312 | 83% |
| Total Fat 35.29g | 44% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.03g | |
| Cholesterol 7mg | 2% |
| Sodium 6mg | 0% |
| Potassium 495mg | 14% |
| Total Carbs 13.91g | 4% |
| Dietary Fiber 5.2g | 17% |
| Sugars 8.57g | 6% |
| Protein 5.39g | 9% |
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