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Homard A La Normande (Lobster, Normandy Style) - Recipe Cost

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12 c. Calvados

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Fresh lobsters, live	1 lobsters	$19.00 per 6 ounces	$16.75
1/2 c. Sweet butter Salt Freshly grnd white pepper	2 tablespoons	$2.69 per 8 ounces	$0.22
1/2 c. Finely minced shallots or possibly scallions	2 tablespoons	$3.99 per pound	$0.18
3 c. Heavy cream	3/4 cup	$3.89 per pint	$1.46
3 Tbsp. All purpose flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1/2 x Lemon, juice of	1/8 lemon	$0.80 per item	$0.10
1 dsh Cayenne pepper	1/4 pinch	$3.65 per 3 ounces	$0.00
2 Tbsp. Finely minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$18.76
Total Recipe			$75.04