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Receta Home Made Salami
by Global Cookbook

Home Made Salami
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Ingredientes

  • 2 lb Grnd beef
  • 1/2 tsp Mustard seed
  • 3 Tbsp. Morton quick tender salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Chopped garlic

Direcciones

  1. Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds Wrap. Tie ends and chill for 24 hrs. Don't remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan.
  2. Punch holes in foil with fork to drain. Rewrap in foil and chill.