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Receta Home made Skinless Pinoy Chicken Sausage
by ShaleeDP

Home made Skinless Pinoy Chicken Sausage

Yummy for breakfast!

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • MARINADE:
  • 1/2 cup brown sugar
  • 4 tablespoons Worcestershire sauce
  • 4 teaspoons fine salt
  • 2 tablespoons liquid seasoning
  • 1 tablespoon hot sauce
  • 1 tablespoon garlic, minced
  • 1 teaspoon freshly cracked black peppercorns
  • 1 kilo ground chicken
  • 200 grams ground pork fat
  • vegetable oil for frying

Direcciones

  1. Make the marinade: In a large bowl, mix together all ingredients.
  2. Add ground chicken and pork fat; mix thoroughly by hand.
  3. Form into thin logs and wrap each sausage in wax paper if desired. Marinate in the refrigerator for 3 hours or overnight.
  4. Drain marinade, place sausages in a covered container, and store in the freezer until ready to cook.
  5. When ready to cook, thaw sausages.
  6. Heat about 1 tablespoon oil in a frying pan.
  7. Fry a few sausages at a time for 6 to 8 minutes or until sausages are cooked through.