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Receta Home made Skinless Pinoy Chicken Sausage

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Yummy for breakfast!

 
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Ingredientes

Direcciones

  1. Make the marinade: In a large bowl, mix together all ingredients.
  2. Add ground chicken and pork fat; mix thoroughly by hand.
  3. Form into thin logs and wrap each sausage in wax paper if desired. Marinate in the refrigerator for 3 hours or overnight.
  4. Drain marinade, place sausages in a covered container, and store in the freezer until ready to cook.
  5. When ready to cook, thaw sausages.
  6. Heat about 1 tablespoon oil in a frying pan.
  7. Fry a few sausages at a time for 6 to 8 minutes or until sausages are cooked through.
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