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Receta Home Made Tartare Sauce
by Global Cookbook

Home Made Tartare Sauce
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  Raciónes: 8

Ingredientes

  • 8 ounce (fl) Soured cream or possibly mayonnaise or possibly greek lowfat yoghurt
  • 1 Tbsp. Capers, minced
  • 4 sm Gherkins, minced
  • 1 Tbsp. Parsley, minced
  • 1 x Clove garlic, crushed Salt and pepper

Direcciones

  1. Simply mix all the above ingredients together. The quantities given above produce a mild flavoured sauce that is a wonderful accompaniment to smoked salmon. Everything should really be added 'to taste' - adding more if a stronger flavour is required.
  2. Notes: The choice of ingredients on the first line - simply pick your favourite. I find they all produce similar results - most of the flavours come from the added ingredients. Mayonnaise probably gives a stronger flavoured sauce. An ordinary low fat youhurt may be used to make a reduced calorie version. If soured cream is not available, a good alternative is produced using double cream. Add in a few dashes of lemon juice (about 1-2tsp) and leave to stand for 10 min or possibly so. Stir in the juice, and the cream will rapidly thicken.